MENU
The mission is simple: serve delicious, affordable food that guests will want to return to week after week.
APPETIZERS
Blackened Salmon Sliders
Ceviche
Cornbread
Honey Butter, Jalapeño, or Sweet Potato
Crab Stuffed Shrimp
Crostini
Caramelized Onion or Garlic & Herb
Empanadas
Buffalo Chicken, Cheesy Beef, or Chicken & Peppers
Glazed Meatballs
Beef or Turkey
Honey Butter Croissants
Cocktail or Jumbo size
Salads
House, Caesar, Kale, Pasta, Seafood, or Spring
Seasonal Tray
w/ Fruit or Veggies
Shrimp Scampi
Spinach Dip
w/ Chips, or Bread
Stuffed Eggs
Traditional or Shrimp Stuffed
Stuffed Mushrooms
Beef, Spinach and Cheese
Signature Sides
6 Cheese Baked Macaroni
Cauliflower option available
Au Gratin Potatoes
Baked Seafood Macaroni
BBQ Baked Beans
Brussel Sprouts
Teriyaki Glazed
Cabbage
Candied Yams
Add cherries or pineapples
Cheesy Mashed Potatoes
Seafood option available
Collard Greens
w/ Smoked Turkey or Vegetarian
Collard Green/ Cabbage Mix
Corn
Creamed or Southwestern
Creamed Spinach
Fresh Seasoned Asparagus
Fresh Seasoned Broccoli
Medley option
Glazed Carrots
Loaded Baked Potatoes
Seafood or Traditional
Potato Salad
Rice
Broccoli/ Rice/ Cheese Casserole, Red Beans & Rice, Yellow
Spicy Green Beans
w/ Smoked Turkey or Vegetarian
Sweet Potato Casserole
Contains nuts
Zucchini & Squash
Signature Pastas
Cajun Alfredo
Add Chicken/ Shrimp
Cajun Combination Pasta
Jambalaya Style Pasta
Lasagna
Meat Lovers, Sea Food, or Chicken
Pastalaya
Louisiana Style w/ chicken, shrimp, & turkey sausage
Rasta Pasta
Jamaican Style Alfredo
Rigatoni
w/ Seafood and Veggies
Tuscan Pasta
w/ Chicken or Salmon
PROTEINS
Baked Chicken Wings
Traditional, Garlic Buffalo, Sweet Henny, Lemon Pepper, Pineapple Thai, Hot Honey, Jerk BBQ, Honey BBQ, Bourbon Peach, Moroccan Spiced, Rosemary Lemon (1 flavor 1/2 size pan, 2 flavors full size pan)
Baked Chicken Thighs
Chipotle Adobo, Lemon Pepper, Garlic & Herb
Beef Pot Roast
w/ Carrots, Celery, Potatoes
Cajun Shrimp Boil
Shrimp, Turkey Sausage, Corn, Potatoes, RC's Cajun Butter Sauce
Chicken Breasts
Stuffed (Cheese/ Spinach or Shrimp/ Veggies), Lemon Picatta, Chicken Marsala
Fried Chicken
cooked in peanut oil*
Oxtail
Jamaican Style (subject to availability)
Rib- eye Steaks
Salmon Filets
Citrus, Garlic Lemon Butter, Blackened, Sweet Heat, Stuffed (w/ Spinach & Cheese or Crab & Shrimp), Sweet Henny, Brown Butter & Lime, Bourbon Glazed
Salmon Slab
Cajun or Crab Stuffed
Shrimp
Fried, Scampi or Moscato
Stew Chicken
BRUNCH
Baked Chicken
Traditional, Garlic Buffalo, 24K Gold Dusted, Sweet Henny, Lemon Pepper, Hot Honey, Jerk BBQ, Honey BBQ
Breakfast Potatoes
W/ Onions & Peppers
French Toast
Fruit/ Powdered Sugar, Banana Foster, Crunch Berries, Cinnamon Crunch, Oreo, Peach Cobbler (make it boozy), Stuffed (banana pudding, strawberry cheesecake)
French Toast Bake
Cinnamon or Blueberry Lemon
Fried Chicken
Tenders or Wings *cooked in peanut oil*
Salmon Croquettes
Scrambled Eggs
Seasonal Tray
w/ Fruit or Veggies
Shrimp & Grits
w/ Turkey Sausage, Turkey Bacon, Cheese, Tomatoes, Peppers/ Onions
Sweet Croissants
Turkey Bacon
Traditional or Million Dollar
Turkey Sausage
Waffles
Apple Spiced, Blueberry, Butter Pecan, Chocolate, Fruit/ Powdered Sugar, Lemon Thyme, Oreo, Peach Cobbler, Red Velvet
*Flavored syrups available
VEGAN CENTRAL
Alfredo
Angel Hair Pasta
w/ Red Sauce, Mushrooms, and Vegan Crumbles
Chili
Crab Cakes
Fried Chicken
Cauliflower or Mushroom
Southern Greens
Southern Macaroni
Mashed Potatoes
Meatloaf
Mushroom Steak
Pot Roast
Salisbury Steak
Scrambled Eggs
Tofu or Just Egg
Sliders
Philly Cheesesteak, Black Bean, Pulled Pork
Spinach Artichoke Dip
Sweet Potatoes
Candied or Curry
DESSERTS
Apple Crumble
Banana Pudding
Biscoff Pudding
Cheesecake
Biscoff, Peach Cobbler, Caramel, Strawberry (seasonal), Pineapple Upside Down, Banana Pudding, Sweet Potato
Cobbler
Apple, Blueberry, or Peach
Strawberry Banana Pudding
Stuffed Candied Apples
Half a Dozen or 1 Dozen
*Custom Menus Available Upon Request* Raven’s Creations does not cook with any pork products. Food served in Full and Half size pans. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.